Description
A healthy air fryer salmon recipe that is quick and easy to make.
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Fresh lemon wedges for serving
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the salmon fillets dry with a paper towel.
- Drizzle olive oil over the fillets.
- Sprinkle garlic powder, paprika, salt, and pepper on both sides.
- Place the salmon fillets in the air fryer basket.
- Cook for 8-10 minutes, depending on thickness.
- Check for doneness; salmon should flake easily with a fork.
- Serve with lemon wedges.
Notes
- Adjust seasoning based on your preference.
- Cooking time may vary with different air fryer models.
- Pair with a side of vegetables for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 0g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 70mg
Keywords: airfryer salmon recipes healthy