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airfryer sausage

Airfryer Sausage: 5 Quick Tips for Juicy Perfection


  • Author: Emma Schweitzer
  • Total Time: 17 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A quick and easy recipe for air fryer sausage.


Ingredients

Scale
  • 4 sausages
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix sausages with olive oil, garlic powder, paprika, salt, and pepper.
  3. Place sausages in the air fryer basket in a single layer.
  4. Cook for 10-12 minutes, turning halfway through.
  5. Check for doneness; they should be browned and cooked through.

Notes

  • Adjust cooking time based on sausage thickness.
  • Let sausages rest for a few minutes before serving.
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Main Dish
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 sausage
  • Calories: 250
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: airfryer sausage, easy sausage recipe, quick air fryer meal