Oh my goodness, let me tell you about the joy of airfryer scalloped potatoes! They’re this warm, creamy hug of a side dish that just brings the whole meal together. My family has always adored scalloped potatoes, and now that I’ve discovered making them in the air fryer, it’s a complete game changer. Not only do I get that comforting, cheesy goodness, but the air fryer gives it a healthier twist—less oil, but all the flavor! I remember my mom making a big dish for family gatherings, and now I can whip up this version in no time, making it a regular at our dinner table. Trust me, you’re going to love it!
Ingredients List
For my airfryer scalloped potatoes, you’ll need just a handful of simple ingredients that come together for a deliciously creamy side dish. Here’s what you’ll need:
- 4 medium potatoes, thinly sliced – I like to use a mandoline for even slices!
- 1 cup heavy cream – this adds that rich, luscious texture.
- 1 cup shredded cheddar cheese – feel free to mix it up with your favorite cheese!
- 1 teaspoon garlic powder – for that lovely depth of flavor.
- 1 teaspoon onion powder – adds a touch of sweetness!
- Salt to taste – essential for bringing out all the flavors.
- Pepper to taste – just a pinch for a bit of warmth.
These ingredients make it simple to create a dish that’s both comforting and indulgent!
How to Prepare Airfryer Scalloped Potatoes
Getting the airfryer scalloped potatoes ready is super easy and oh-so-rewarding! Just follow these steps, and you’ll be on your way to a delicious side dish in no time. Let’s dive right in!
Step-by-Step Instructions
- First things first, preheat your air fryer to 350°F (175°C). This step is crucial for that perfect cook.
- While that’s heating up, grab a mixing bowl and whisk together the heavy cream, garlic powder, onion powder, salt, and pepper. This is where the magic starts!
- Now, it’s time to layer! Place half of the thinly sliced potatoes in the air fryer basket. Make sure they’re spread out evenly.
- Pour half of your creamy mixture over those lovely potatoes, ensuring every slice gets a taste!
- Sprinkle half of the shredded cheddar cheese on top. Yes, cheese makes everything better!
- Repeat the layering process with the remaining potatoes, cream mixture, and cheese. Just imagine that cheesy goodness!
- Now, pop the basket into the air fryer and let it cook for 25-30 minutes. You want those potatoes to be tender and golden brown. Give it a check around the 20-minute mark, just to be sure!
Tips for Success
For the best airfryer scalloped potatoes, slice your potatoes as evenly as possible—about 1/8 inch thick works wonders. If your slices are thicker, you might need to add a few extra minutes to the cooking time. Also, don’t be afraid to get creative with cheese! Try mixing in Gruyère or mozzarella for a different flavor profile. And remember, let your dish cool for a few minutes before serving; it helps everything settle beautifully. Trust me, you’ll thank yourself later when it’s easier to scoop out those perfectly layered potatoes!
Nutritional Information
When it comes to enjoying my airfryer scalloped potatoes, it’s good to know what you’re getting! Keep in mind that nutrition values can vary based on the specific ingredients and brands you use, so these are just typical estimates:
- Calories: 300
- Fat: 20g
- Protein: 8g
- Carbohydrates: 25g
These values are based on a serving size of 1 cup, and they provide a comforting yet satisfying option for your meals. Enjoy every cheesy bite!
FAQ Section
Can I use different types of potatoes?
Absolutely! While I love using Yukon Gold or russet potatoes for their creaminess, you can experiment with red potatoes or even sweet potatoes for a unique twist. Just remember, the slice thickness will affect cooking time, so keep an eye on them!
How do I know when my airfryer scalloped potatoes are done?
You’ll know they’re ready when the potatoes are tender and the top is beautifully golden brown. Give them a little poke with a fork around the 25-minute mark to check for tenderness.
Can I make these ahead of time?
Yes! You can assemble the dish ahead of time and store it in the fridge. When you’re ready to eat, just pop it in the air fryer—just add a few extra minutes to the cooking time since it will be cold.
What can I serve with airfryer scalloped potatoes?
These scalloped potatoes pair wonderfully with roasted meats, grilled veggies, or a fresh salad. They really elevate any meal!
Can I freeze leftovers?
Definitely! Just let them cool completely, then store in an airtight container. They’re best enjoyed within a month, so label and date them for easy access!
Why You’ll Love This Recipe
- Quick Preparation: With the air fryer, you can whip up these scalloped potatoes in just about 45 minutes, making them perfect for busy weeknights!
- Healthier Twist: Air frying means less oil but all the creamy, cheesy goodness you crave, so you can indulge without the guilt.
- Incredible Flavor: The combination of garlic, onion, and melty cheese creates a rich, delicious flavor that will have everyone asking for seconds.
- Versatile Dish: These scalloped potatoes are a fantastic side for any meal, from holiday feasts to casual dinners.
- Family Favorite: Just like my mom’s, these are sure to become a beloved dish at your table, bringing warmth and joy to every gathering!
Serving Suggestions
When it comes to serving my airfryer scalloped potatoes, the options are endless! They pair beautifully with a juicy roasted chicken or a tender grilled steak, making them a perfect centerpiece for any dinner. If you’re looking for something lighter, try them alongside a fresh garden salad or some sautéed green beans. And for those cozy nights in, a hearty bowl of creamy tomato soup makes for a comforting combination! Trust me, these scalloped potatoes will elevate any meal, and your family will be coming back for more!
Storage & Reheating Instructions
Storing your leftover airfryer scalloped potatoes is a breeze! Just let them cool completely, then transfer them to an airtight container. They’ll keep well in the fridge for about 3-4 days. If you want to save some for later, you can also freeze them! Just make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container. They’re best enjoyed within a month.
When it’s time to reheat, simply pop them back into the air fryer at 350°F (175°C) for about 10-15 minutes, or until they’re heated through and the top is nice and crispy again. Enjoy that cheesy goodness once more!
Final Thoughts
I can’t wait for you to try these airfryer scalloped potatoes! They’re not only delicious but also bring a cozy, comforting vibe to any meal. I’d love to hear how yours turn out, so feel free to share your thoughts in the comments! Whether you stick to the classic recipe or mix it up with your favorite cheeses, I know you’re going to love every cheesy bite!
Print
Airfryer Scalloped Potatoes: 5 Reasons You’ll Adore Them
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious side dish made with thinly sliced potatoes, cream, and cheese, cooked in an air fryer.
Ingredients
- 4 medium potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix heavy cream, garlic powder, onion powder, salt, and pepper.
- Layer half of the sliced potatoes in the air fryer basket.
- Pour half of the cream mixture over the potatoes.
- Sprinkle half of the cheese on top.
- Repeat with the remaining potatoes, cream mixture, and cheese.
- Cook in the air fryer for 25-30 minutes, until the potatoes are tender and golden.
Notes
- Adjust the cooking time based on the thickness of potato slices.
- Use your favorite cheese for variation.
- Let it cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: airfryer scalloped potatoes, potatoes, side dish, air fryer