Description
A delicious side dish made with thinly sliced potatoes, cream, and cheese, cooked in an air fryer.
Ingredients
Scale
- 4 medium potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix heavy cream, garlic powder, onion powder, salt, and pepper.
- Layer half of the sliced potatoes in the air fryer basket.
- Pour half of the cream mixture over the potatoes.
- Sprinkle half of the cheese on top.
- Repeat with the remaining potatoes, cream mixture, and cheese.
- Cook in the air fryer for 25-30 minutes, until the potatoes are tender and golden.
Notes
- Adjust the cooking time based on the thickness of potato slices.
- Use your favorite cheese for variation.
- Let it cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: airfryer scalloped potatoes, potatoes, side dish, air fryer