Description
A simple recipe for perfectly cooked air fryer scallops.
Ingredients
Scale
- 1 pound scallops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Rinse the scallops and pat them dry with paper towels.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Add the scallops to the bowl and coat them evenly with the seasoning.
- Place the scallops in the air fryer basket in a single layer.
- Cook for 8-10 minutes until golden brown and cooked through.
- Serve immediately.
Notes
- Choose dry scallops for better flavor.
- Do not overcrowd the air fryer basket.
- Adjust cooking time based on the size of scallops.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 scallops
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 45mg
Keywords: airfryer scallops, seafood, easy recipe