Oh my goodness, let me tell you about the magic of making scones in an air fryer! Seriously, it’s such a game changer. I used to think scones were this fancy bakery treat that required hours of effort or a special occasion to whip up. But with my air fryer, I can make these fluffy, golden delights in just about 27 minutes! It feels like a culinary miracle.
This airfryer scones recipe is so quick and simple that you’ll wonder why you ever baked them any other way. I remember the first time I tried it—I was craving something fresh and warm, and I had all the ingredients on hand. The aroma that filled my kitchen was heavenly, and the best part? They came out perfectly crispy on the outside and soft on the inside. It was love at first bite!
Whether it’s for breakfast, an afternoon treat, or a cozy gathering with friends, these scones are a delightful addition to any table. Plus, you can customize them with your favorite mix-ins, like dried fruit or chocolate chips. Trust me, once you try this method, you’ll be making air fryer scones on repeat!
Ingredients for Airfryer Scones Recipe
Let’s gather everything we need to create these scrumptious scones! It’s super straightforward, and you probably have most of these ingredients in your pantry already. Here’s what you’ll need:
- 2 cups all-purpose flour: This is the base for our scones, giving them that lovely structure.
- 1/3 cup sugar: For just the right amount of sweetness. You can adjust this to your taste if you want them sweeter!
- 1 tablespoon baking powder: This helps our scones rise and become fluffy. Make sure it’s fresh for the best results!
- 1/2 teaspoon salt: Just a pinch to balance the sweetness and enhance the flavors.
- 1/2 cup cold butter, cubed: Cold butter is key for that flaky texture. I like to cut it into small cubes to mix in easily.
- 1/2 cup milk: This adds moisture to our dough. You can use any kind of milk you prefer!
- 1 teaspoon vanilla extract: A splash of vanilla adds a wonderful depth of flavor.
- 1/2 cup dried fruit (optional): This is where you can get creative! Raisins, cranberries, or any dried fruit you love will work beautifully.
Gather these ingredients, and you’re all set to make some incredible air fryer scones! Trust me, you won’t regret it!
How to Prepare Airfryer Scones Recipe
Alright, let’s get our hands a little messy and make these scones! I promise it’s a fun process that leads to a delicious reward. Just follow these steps, and I’ll guide you through it!
Mixing the Dry Ingredients
First things first, grab a large mixing bowl and combine 2 cups of all-purpose flour, 1/3 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Just whisk them together until it’s all blended nicely. This is key for the scone’s texture, so make sure you don’t skip this step! You want those dry ingredients to be well-mixed before we move on.
Incorporating the Butter
Now, it’s time to add the magic ingredient: 1/2 cup of cold butter, cubed. I like to toss the butter cubes right into the dry mix and then use my fingers to rub them into the flour. It’s a bit messy, but trust me, it’s worth it! You’re aiming for a crumbly texture—kind of like coarse sand. If you have a pastry cutter, you can use that too! Just make sure not to overwork it; you want some little butter chunks to remain for that flaky goodness.
Adding Wet Ingredients
Next up, let’s bring some moisture into the mix! Pour in 1/2 cup of milk and 1 teaspoon of vanilla extract. Give it a gentle stir until just combined. If you’re adding any dried fruit, like 1/2 cup of raisins or cranberries, toss those in now. The dough might look a bit shaggy, and that’s totally fine! We don’t want to overmix it; just enough to bring everything together.
Shaping and Cutting the Dough
Now comes the fun part! Turn the dough out onto a lightly floured surface and shape it into a circle about 1-inch thick. Use your hands; it doesn’t have to be perfect! Once it’s shaped, grab a knife or a bench scraper and cut it into wedges—like a pizza! You should get about 8 scones from this. Remember to handle the dough gently; we want to keep that airiness!
Preheating the Air Fryer
Before we pop those beauties in, let’s preheat our air fryer to 320°F (160°C). This step is super important because the scones need that initial heat to rise properly. Give it a few minutes to warm up while you get the scones ready.
Cooking the Scones
Alright, it’s time to air fry! Place the scone wedges in your air fryer basket, making sure to leave a little space between each one. This helps them cook evenly and get that golden brown you’re dreaming of. Cook them for about 10-12 minutes, but keep an eye on them as air fryers can vary. You’ll know they’re done when they’re golden and your kitchen smells like heaven! Once they’re out, let them cool for a few minutes before diving in.
Tips for Success with Airfryer Scones Recipe
Okay, let’s talk about how to ensure your air fryer scones turn out perfectly every single time! I’ve learned a few tricks along the way that I can’t wait to share with you. Trust me, these little tips can make all the difference!
- Use cold ingredients: Make sure your butter and milk are cold! This helps create those flaky layers we all love. If your kitchen is warm, you might even want to pop the butter in the freezer for a few minutes before using it.
- Don’t overmix: When you combine the wet and dry ingredients, mix just until everything is combined. Overmixing can lead to tough scones, and we absolutely want them tender and light!
- Check for doneness: Since air fryers can vary, keep an eye on your scones in the last few minutes of cooking. They should be golden brown on top and a toothpick inserted should come out clean.
- Add a little extra flavor: Feel free to experiment with spices! A pinch of cinnamon or nutmeg can elevate the flavor profile of your scones. You could also add lemon zest for a refreshing twist!
- Let them cool: After taking them out of the air fryer, let the scones cool for a few minutes. This allows them to set and makes them easier to handle. Plus, that first bite will be even better!
With these tips, you’ll be on your way to baking some truly fabulous air fryer scones. I can’t wait for you to try them and share your delicious creations!
Nutritional Information for Airfryer Scones Recipe
Let’s take a moment to talk about the nutritional goodness packed into these delightful scones! While they’re certainly a treat, knowing what you’re indulging in can help you enjoy them even more. Here’s a breakdown of the typical values you can expect from one scone:
- Calories: 180
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Sodium: 150mg
- Cholesterol: 20mg
- Sugar: 8g
Please note that these values are estimates and can vary based on the specific ingredients you use. If you opt for different mix-ins or adjust the sugar, the numbers might shift a bit. But no matter the nutritional info, I promise these air fryer scones are worth every bite! Enjoy them as a treat in moderation, and they’ll make your day a little sweeter.
FAQ About Airfryer Scones Recipe
Got questions about making these delightful air fryer scones? I’m here to help! Here are some common queries I’ve encountered, along with my answers to guide you through the baking process.
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can be used, but I recommend mixing it with a bit of all-purpose flour for the best texture. Scones made solely with whole wheat flour may be denser, and we want that light, fluffy goodness!
What can I substitute for milk in this recipe?
If you’re looking for a dairy-free option, you can use almond milk, oat milk, or any other non-dairy milk you prefer. Just make sure it’s unsweetened if you’re keeping the sugar levels in check!
How do I know when my scones are done cooking?
Great question! Your scones will be done when they’re golden brown on top, and if you poke them with a toothpick, it should come out clean. Keep an eye on them in those last few minutes of cooking, as air fryers can vary in temperature!
Can I freeze the dough for later use?
Yes! You can freeze the shaped scones before cooking. Just place them on a baking sheet to freeze individually, then transfer them to a freezer bag. When you’re ready to bake, you can cook them straight from the freezer—just add a couple of extra minutes to the cooking time!
What toppings do you recommend for serving?
Oh, there are so many delicious options! I love serving my scones with clotted cream and jam for a classic touch. You could also try drizzling them with a simple glaze made from powdered sugar and milk or just enjoy them plain. The options are endless!
I hope these FAQs help you feel more confident in making your air fryer scones. Happy baking, and I can’t wait for you to taste these little bites of joy!
Storage & Reheating Instructions
Now that you’ve whipped up a batch of these delicious air fryer scones, you might be wondering how to keep them fresh for later. Don’t worry; I’ve got you covered! Proper storage can help maintain their delightful texture and flavor.
First off, if you have any leftover scones (which is rare in my house!), let them cool completely before storing. Once they’re cool, place them in an airtight container. This will keep them from drying out. I recommend lining the container with a paper towel to absorb any excess moisture, which helps keep them nice and fluffy.
You can store the scones at room temperature for up to 2 days. If you want to keep them for longer, pop them in the fridge, where they’ll stay fresh for about a week. Just make sure to let them come to room temperature before enjoying again!
If you really want to hold onto that scone goodness, you can freeze them! Just wrap each scone individually in plastic wrap or aluminum foil, and place them in a freezer-safe bag. They’ll last up to 2 months in the freezer. When you’re ready to enjoy one (or two!), simply remove them from the freezer and let them thaw at room temperature for about 30 minutes.
Now, let’s talk reheating! For the best results, I recommend popping your scones back in the air fryer for a few minutes at 300°F (150°C). Just 3-5 minutes should do the trick! This will revive that lovely texture and warmth without making them too dry. You can also microwave them for about 10-15 seconds, but they won’t have that same fresh-out-of-the-air-fryer crispiness.
With these storage and reheating tips, your air fryer scones will always taste fresh and delightful, no matter when you decide to indulge. Enjoy every bite!
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Airfryer Scones Recipe: 5 Steps to Fluffy Perfection
- Total Time: 27 minutes
- Yield: 8 scones 1x
- Diet: Vegetarian
Description
Easy air fryer scones recipe for a quick and delicious treat.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup dried fruit (optional)
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in milk and vanilla extract until combined.
- Add dried fruit if using.
- Shape dough into a circle and cut into wedges.
- Preheat air fryer to 320°F (160°C).
- Place scones in air fryer basket, leaving space between them.
- Cook for 10-12 minutes or until golden brown.
- Remove and let cool before serving.
Notes
- Adjust cooking time based on air fryer model.
- For a sweeter scone, add more sugar.
- Best served fresh but can be stored in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air frying
- Cuisine: British
Nutrition
- Serving Size: 1 scone
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: airfryer scones recipe