Oh my goodness, let me tell you about the joy of making air fryer shrimp from frozen! Seriously, it’s a total game-changer. You know those nights when you’re craving something crispy and delicious but don’t want to spend hours in the kitchen? Well, this recipe is your answer! With just a few simple ingredients and minimal prep time, you can have perfectly cooked shrimp on your table in no time. I remember the first time I tried it; I was amazed at how easy it was to whip up a batch that tasted like it came straight from a restaurant. Trust me, once you try this air fryer shrimp frozen recipe, you’ll wonder how you ever lived without it!

Ingredients for Airfryer Shrimp Frozen

1 lb frozen shrimp: Make sure they’re peeled and deveined for the best texture. If you can find shrimp that are tail-off, even better – less mess for you!
1 tablespoon olive oil: This will help the seasonings stick and give the shrimp a beautiful crispness. You can also use avocado oil if you prefer.
1 teaspoon garlic powder: This adds a lovely depth of flavor. Feel free to adjust it based on how garlicky you like things!
1 teaspoon paprika: Not only does it give a beautiful color, but it also adds a subtle smokiness that pairs perfectly with shrimp.
1 teaspoon salt: Essential for bringing out all the flavors. You can use sea salt or kosher salt, whichever you have on hand.
1/2 teaspoon black pepper: Just enough to add a little kick! If you like it spicier, feel free to add more.

How to Prepare Airfryer Shrimp Frozen

Now, let’s get into the nitty-gritty of preparing your air fryer shrimp frozen! It’s super simple, and I promise you’ll be amazed at how quick it all comes together. Just follow these easy steps, and you’ll have a plate of crispy, flavorful shrimp ready to enjoy in no time!

Step-by-Step Cooking Instructions

First things first, preheat your air fryer to 400°F (200°C). This step is crucial for getting that perfect crispy texture!
While it’s heating up, grab a mixing bowl and toss your frozen shrimp with the olive oil, garlic powder, paprika, salt, and black pepper. Make sure every shrimp is coated evenly with that delicious seasoning mix. It’ll make a world of difference!
Next, place the shrimp in a single layer in the air fryer basket. Don’t overcrowd them, or they won’t cook evenly. You want each shrimp to have its personal space!
Cook the shrimp for about 8-10 minutes, shaking the basket halfway through to ensure they’re cooking evenly. Keep an eye on them, as cooking times can vary depending on the size of your shrimp.
Once they’re cooked to perfection, remove the shrimp from the air fryer and serve them immediately. You’ll love how crispy and juicy they are!

Why You’ll Love This Recipe

Quick and Easy: You can whip up this meal in just 15 minutes! Perfect for those busy weeknights or when unexpected guests drop by.
Healthy Option: Cooking shrimp in the air fryer means less oil and fewer calories compared to traditional frying, making this a guilt-free indulgence.
Deliciously Crispy: The air fryer gives the shrimp that crispy texture that’s hard to resist, all while keeping them juicy inside.
Versatile Flavor: You can easily customize the seasonings to match your taste! Want a little heat? Toss in some cayenne pepper. Love citrus? A squeeze of lemon juice before serving works wonders!
Minimal Clean-Up: With just one bowl and the air fryer to clean, you’ll spend less time scrubbing and more time enjoying your meal.
Crowd-Pleaser: Whether it’s a family dinner or a get-together with friends, these air fryer shrimp are sure to impress everyone!

Tips for Success

Don’t Overcrowd: Make sure to arrange the shrimp in a single layer in the air fryer basket. This ensures even cooking and maximizes that crispy texture we all love!
Shake It Up: Give the basket a good shake halfway through cooking. This helps the shrimp cook evenly and gets that beautiful golden color on all sides.
Adjust Seasonings: Feel free to tweak the spices in the recipe to suit your taste. If you love a bit of heat, add more paprika or even some chili powder!
Check for Doneness: Since shrimp cook quickly, keep an eye on them! They’re done when they’re pink and opaque. Overcooking can make them tough, so timing is key!
Serve Immediately: For the best experience, serve the shrimp right after cooking. They’re at their crispiest and juiciest then, so don’t wait too long!

Nutritional Information

Here’s the estimated nutritional data for this air fryer shrimp frozen recipe. Remember, these values are approximate and can vary based on the specific brands and quantities you use. But, it gives you a good idea of what you’re indulging in!

Serving Size: 1 serving
Calories: 150
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 200mg
Sodium: 600mg
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
Protein: 25g

With this meal, you’re not just enjoying delicious shrimp; you’re also loading up on protein while keeping it light and healthy. Perfect for a quick dinner that won’t weigh you down!

FAQ Section

Can I use fresh shrimp instead of frozen?
Absolutely! If you have fresh shrimp, you can use them, but you might need to adjust the cooking time slightly. Fresh shrimp cook faster, so keep an eye on them to avoid overcooking.

What if my shrimp are still frozen when I start cooking?
Don’t worry! You can cook frozen shrimp directly in the air fryer without thawing them first. Just make sure to coat them well with the oil and seasonings, and they’ll turn out great!

Can I use different seasonings for air fryer shrimp frozen?
Of course! This recipe is super versatile. Feel free to experiment with your favorite spices or herbs. Lemon pepper, Cajun seasoning, or even Italian herbs can add a fun twist to your shrimp.

Is it safe to reheat leftover air fryer shrimp?
Yes, you can reheat them! Just pop them back in the air fryer at a lower temperature for a few minutes to warm them up. This helps to maintain their crispy texture. Avoid the microwave if you can, as it tends to make shrimp rubbery.

What can I serve with air fryer shrimp?
These shrimp are fantastic on their own, but they also pair wonderfully with a side of rice, a fresh salad, or even tucked into tacos! You can create a whole meal around them, and they’ll be the star of the show!

Serving Suggestions

When it comes to serving your air fryer shrimp, the possibilities are endless! I love to keep it simple yet satisfying. Here are some of my favorite pairings that really complement the shrimp:

Fluffy Rice: A side of steamed white or brown rice is perfect for soaking up any extra seasoning and juices. You can even add a squeeze of lemon or some herbs to the rice for extra flavor!
Crisp Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing crunch. The coolness of the salad balances out the warmth of the shrimp beautifully.
Tacos: If you’re feeling a bit adventurous, use the shrimp as a filling for tacos! Just add some crunchy cabbage, avocado slices, and a drizzle of lime crema for a delicious twist.
Garlic Bread: Serve the shrimp with some warm, buttery garlic bread on the side. Trust me, it’s perfect for dipping and makes for a hearty meal!
Roasted Vegetables: Pair the shrimp with a medley of roasted veggies like bell peppers, zucchini, and asparagus. The charred flavors complement the shrimp perfectly.

Whatever you choose, I promise your air fryer shrimp will shine and make for a delightful meal that everyone will love!

Storage & Reheating Instructions

So, you’ve made this delicious air fryer shrimp and have some leftovers? No worries! Storing them properly will keep them tasty for your next meal. Here’s how to do it:

Storing Leftovers: Allow the shrimp to cool completely before transferring them to an airtight container. This helps prevent any moisture build-up that could make them soggy. You can keep them in the fridge for up to 2 days. Just remember, the sooner you eat them, the better they’ll taste!
Freezing: If you want to save them for later, you can freeze the shrimp! Place them in a single layer on a baking sheet to freeze individually before transferring to a freezer-safe bag or container. They’ll last for about 2 months in the freezer. Just be sure to label it with the date!

Now, when it comes to reheating your air fryer shrimp, you want to maintain that lovely crispy texture:

Air Fryer Method: This is my favorite way! Preheat your air fryer to 350°F (175°C) and place the shrimp in a single layer. Heat them for about 3-5 minutes, shaking the basket halfway through. They’ll crisp right back up!
Oven Method: If you don’t have an air fryer handy, you can reheat them in the oven. Preheat your oven to 375°F (190°C), spread the shrimp on a baking sheet, and heat for about 8-10 minutes, or until warmed through.
Avoid the Microwave: I really recommend skipping the microwave for reheating. It can make the shrimp rubbery and not nearly as enjoyable as when they were freshly cooked!

With these tips, you’ll be able to enjoy your air fryer shrimp even after the initial meal, all while keeping that delightful flavor and texture intact!

Airfryer Shrimp Frozen: 5 Steps to Crispy Perfection

Author: Emma Schweitzer
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Low Fat

Print Recipe

Description

Crispy and delicious air fryer shrimp made from frozen shrimp.

Ingredients

Scale

1 lb frozen shrimp
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Preheat your air fryer to 400°F (200°C).
In a bowl, toss the frozen shrimp with olive oil, garlic powder, paprika, salt, and black pepper.
Place the shrimp in a single layer in the air fryer basket.
Cook for 8-10 minutes, shaking the basket halfway through.
Remove the shrimp and serve immediately.

Notes

Adjust seasoning to your taste.
Do not overcrowd the air fryer basket.
Cooking time may vary based on the size of the shrimp.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 1g
Sodium: 600mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 25g
Cholesterol: 200mg

Keywords: airfryer shrimp frozen