Description
A quick and easy dessert made in the air fryer, featuring gooey chocolate and marshmallows.
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
- 2 tablespoons butter, melted
- 1/4 cup sugar
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix chocolate chips and mini marshmallows together.
- In another bowl, combine graham cracker crumbs, melted butter, and sugar.
- Press the graham cracker mixture into the bottom of a suitable air fryer-safe dish.
- Add the chocolate and marshmallow mixture on top of the crust.
- Air fry for 5-7 minutes until the marshmallows are golden brown.
- Remove from air fryer and let cool slightly before serving.
Notes
- Serve with extra graham crackers for dipping.
- Adjust cooking time based on your air fryer model.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 18g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: airfryer smores dip, dessert, easy dessert, chocolate dip