Let me tell you, there’s nothing quite like the satisfying crunch of homemade airfryer spring rolls! They’re crispy, delicious, and stuffed with a rainbow of fresh vegetables, making them a perfect guilt-free snack or appetizer. I love whipping these up for family movie nights or casual gatherings, where everyone can enjoy a tasty treat without the fuss of deep-frying. The best part? You can customize the filling just the way you like it! Trust me, once you make these, you’ll never want to go back to store-bought. Plus, the aroma that fills your kitchen while they cook is simply irresistible! Are you ready to dive into these delightful bites? Let’s get started!
Ingredients
Gather these simple ingredients to create your airfryer spring rolls. They’re all about fresh flavors and vibrant textures that come together beautifully!
- 1 cup shredded cabbage (I usually go for green cabbage, but feel free to mix it up with Napa cabbage for a sweeter twist!)
- 1 cup shredded carrots (Just grab a box grater or pre-shredded ones from the store to save time!)
- 1 cup bean sprouts (You can find these in the produce section; they add a delightful crunch!)
- 2 green onions, chopped (I love the pop of flavor they bring—don’t skip these!)
- 1 tablespoon soy sauce (This ties everything together with that yummy umami flavor.)
- 1 teaspoon garlic powder (It’s a quick way to infuse some garlicky goodness.)
- 1 package spring roll wrappers (You can find these in the freezer section—just make sure to thaw them first!)
- Cooking spray (A light spritz is all you need to get those rolls golden and crispy!)
Fresh Vegetables and Seasonings
Using fresh ingredients is key to achieving that crisp, vibrant flavor in your spring rolls! Fresh cabbage, carrots, and green onions not only bring a lovely crunch but also brighten up your dish. If you’re feeling adventurous, consider swapping in your favorite veggies—bell peppers, zucchini, or even mushrooms can work wonders! Just remember to keep the ratios balanced so your filling isn’t too wet. Trust me, you want that perfect crunch when you take a bite! Also, if you can’t find bean sprouts, shredded lettuce can be a fantastic alternative in a pinch. The goal is to create a filling that excites your taste buds!
How to Prepare Airfryer Spring Rolls
Alright, let’s dive into the fun part! Preparing airfryer spring rolls is such a joy, and I promise it’s easier than you might think. Just follow these steps, and you’ll have a batch of crispy, golden delights ready to impress your family and friends!
Preheat Your Air Fryer
First things first, preheating your air fryer is essential! This step ensures your spring rolls cook evenly and get that perfect crispy texture. Set your air fryer to 400°F (200°C) and let it heat up for about 5 minutes. While it’s warming up, you can get everything else ready. Trust me, this little wait is totally worth it!
Prepare the Filling
Now, let’s whip up that filling! In a large mixing bowl, combine your shredded cabbage, carrots, bean sprouts, and chopped green onions. Drizzle in the soy sauce and sprinkle the garlic powder over the top. Give it all a good toss until everything is well mixed—this is where the magic happens! You want the filling to be moist but not soggy, so make sure the vegetables are well combined and evenly coated with the sauce. It should look colorful and inviting, ready to be wrapped up!
Wrapping the Spring Rolls
Time to roll! Grab a spring roll wrapper and lay it flat on a clean surface, with one corner pointing towards you like a diamond shape. Spoon about 2 tablespoons of your filling onto the center of the wrapper. Now, fold the bottom corner up over the filling, then fold in the sides snugly, just like tucking in a little blanket. Roll it away from you, keeping it tight but not too tight to avoid tearing. It might take a little practice, but you’ll get the hang of it! If you’re worried about them sticking, a bit of water on the edges can help seal the rolls perfectly.
Cooking the Spring Rolls
Once all your rolls are wrapped, it’s cooking time! Lightly spray your air fryer basket with cooking spray to prevent sticking. Place the spring rolls in a single layer—this is super important! Avoid overcrowding them, as they need space for that hot air to circulate and make them crispy. Spray the tops with a little cooking spray for that golden finish. Cook them for 10-12 minutes, flipping them halfway through to ensure even browning. Keep an eye on them, as every air fryer can be a bit different. You’re looking for that gorgeous golden brown color that means they’re ready to devour!
Tips for Success
Now that you’re ready to make your airfryer spring rolls, let me share some of my top tips to ensure you nail it every time! These little nuggets of wisdom will help you achieve that perfect crunch and flavor that everyone will love.
- Preventing Sogginess: Make sure your filling isn’t too wet! If you’re using water-rich veggies like zucchini, consider squeezing out excess moisture with a paper towel before mixing. This will keep your rolls nice and crispy.
- Adjusting Flavors: Don’t hesitate to taste your filling before wrapping! If you want a bit more zing, add a splash of lime juice or a dash of chili sauce. Remember, you can always tweak the flavors to match your taste.
- Storage: If you have leftover spring rolls, store them in an airtight container in the fridge—just make sure they’re completely cooled first. They’ll keep for up to 2 days. When you’re ready to enjoy them again, just pop them back in the air fryer for a few minutes to crisp them up!
- Experiment: Feel free to get creative with your fillings! Try adding cooked proteins like shrimp or tofu, or mix in some herbs like cilantro or basil for a fresh twist. The possibilities are endless!
With these tips in your back pocket, you’re all set to impress with your airfryer spring rolls. Enjoy the process, and don’t forget to share with friends and family—these bites are too good not to share!
Nutritional Information
Let’s talk numbers! Here’s an estimated breakdown of the nutritional content for each airfryer spring roll. Keep in mind that these values can vary based on specific ingredients and portion sizes, but this should give you a good idea of what you’re munching on!
- Calories: 100
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 150mg
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 2g
- Protein: 3g
These airfryer spring rolls are not only a tasty treat but also a healthier option compared to traditional fried versions! With a good balance of veggies and low calories, they make for a delightful snack or appetizer that won’t weigh you down. Enjoy every crispy bite, knowing you’re making a deliciously smart choice!
Frequently Asked Questions
As you embark on your airfryer spring roll journey, you might have a few questions pop up! Don’t worry; I’ve got you covered with answers to some of the most common queries I hear. Let’s dive in!
Can I use frozen vegetables?
Absolutely, you can use frozen vegetables for your spring rolls! Just keep in mind that frozen veggies tend to have more moisture, so you may want to thaw them first and pat them dry with a paper towel. This will help prevent your filling from becoming soggy. Also, since frozen vegetables are often softer than fresh ones, you might want to adjust your cooking time slightly—perhaps a minute or two longer in the air fryer. The key is to keep an eye on them and look for that lovely golden brown finish!
What dipping sauces pair well with spring rolls?
Ah, the dipping sauce! It’s like the cherry on top of your spring roll experience. Here are some of my absolute favorites:
- Sweet Chili Sauce: This one’s a classic! Its sweet and slightly spicy flavor complements the crunch of the spring rolls perfectly.
- Soy Sauce: A simple but tasty choice! You can mix in a bit of wasabi or ginger for an extra kick.
- Peanut Sauce: Rich and creamy, this sauce is always a crowd-pleaser. The nutty flavor pairs beautifully with the fresh veggies in your rolls.
- Hoisin Sauce: Sweet and savory, hoisin adds a wonderful depth of flavor that works wonderfully with the spring rolls.
- Vinegar-based Dipping Sauce: A mix of rice vinegar, soy sauce, and a hint of sugar can brighten up the flavors and provide a tangy contrast!
Feel free to get creative and even mix and match these sauces to find your perfect pairing! Enjoy dipping those crispy rolls and savor every bite!
Why You’ll Love This Recipe
Let me tell you, these airfryer spring rolls aren’t just a treat for your taste buds—they come with a whole bunch of benefits that make them a must-try! Here’s why you’ll adore making them:
- Crispy and Delicious: Thanks to the air fryer, you get that perfect crunch without the extra oil. They’re crispy on the outside while being packed with fresh veggies on the inside!
- Quick and Easy: With just a few simple ingredients and straightforward steps, you can whip these up in no time. They’re perfect for a last-minute appetizer or snack!
- Healthier Option: Compared to traditional fried spring rolls, these are lighter and lower in calories. You can enjoy that satisfying crunch without the guilt!
- Customizable: The filling is totally up to you! Whether you want to stick with classic vegetables or throw in some protein, the options are endless. Have fun experimenting!
- Great for Meal Prep: Make a big batch and store them in the fridge! They reheat beautifully in the air fryer, so you can enjoy them throughout the week.
- Perfect for Sharing: They’re an absolute hit at gatherings! Everyone loves dipping and munching on these crispy bites together.
With all these advantages, it’s hard not to fall in love with these airfryer spring rolls! They’re not just a dish; they’re an experience that brings joy to your kitchen and your table!
Serving Suggestions
Now that you’ve got those delicious airfryer spring rolls ready, you might be wondering what to serve alongside them! Lucky for you, there are so many tasty options that pair beautifully. Here are some ideas to help you create a delightful spread:
- Asian Noodle Salad: A light and refreshing noodle salad tossed with sesame dressing is the perfect complement to the crispy rolls. The flavors and textures will balance beautifully!
- Edamame: Simply steamed or lightly salted, these little green gems make a great side packed with protein. They’re super easy to prepare and add a nice pop of color to your table!
- Vegetable Fried Rice: Whip up a quick vegetable fried rice to serve as a hearty main dish. The savory flavors will harmonize wonderfully with the spring rolls.
- Sweet and Sour Sauce: For an extra zing, serve a side of sweet and sour sauce. It’s a classic pairing that adds a fantastic sweet and tangy element to your meal!
- Thai Coconut Soup: If you’re in the mood for something warm, a fragrant coconut soup can be a comforting addition. The creamy broth will contrast nicely with the crunchy spring rolls!
- Fresh Fruit Platter: For a light and refreshing finish, prepare a fruit platter with seasonal fruits. Think juicy watermelon, sweet pineapple, and tangy berries to cleanse your palate!
Mix and match any of these options, and you’ll have a beautiful spread that everyone will love. Enjoy your airfryer spring rolls, and don’t forget to share the deliciousness with your loved ones!
Print
Airfryer Spring Rolls: 5 Crunchy Joys You’ll Crave
- Total Time: 32 minutes
- Yield: 12 spring rolls 1x
- Diet: Vegetarian
Description
Crispy and delicious airfryer spring rolls filled with vegetables and spices.
Ingredients
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1 cup bean sprouts
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 package spring roll wrappers
- Cooking spray
Instructions
- Preheat your air fryer to 400°F.
- In a bowl, mix cabbage, carrots, bean sprouts, green onions, soy sauce, and garlic powder.
- Place a spring roll wrapper on a clean surface.
- Add 2 tablespoons of the filling to the center of the wrapper.
- Fold the sides over the filling and roll tightly.
- Repeat with remaining wrappers and filling.
- Spray the air fryer basket with cooking spray.
- Arrange the spring rolls in a single layer in the basket.
- Spray the tops with cooking spray.
- Cook for 10-12 minutes or until golden brown, flipping halfway through.
Notes
- Serve with dipping sauce of your choice.
- Customize filling with your favorite vegetables.
- Do not overcrowd the air fryer basket.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 spring roll
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: airfryer spring rolls, crispy spring rolls, vegetable spring rolls