Description
A simple airfryer recipe for cooking squash to perfection.
Ingredients
Scale
- 1 medium squash, sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the squash slices with olive oil, salt, pepper, and garlic powder.
- Place the seasoned squash in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check for tenderness and cook for an additional 2-3 minutes if needed.
- Remove and serve hot.
Notes
- Adjust seasoning to your taste.
- Use any type of squash you prefer.
- Cooking time may vary based on the thickness of the slices.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: airfryer squash recipe