Oh my goodness, let me tell you about this *airfryer steak and potatoes* recipe! It’s an absolute game changer for those busy weeknights when you want something delicious without spending hours in the kitchen. Trust me, the air fryer makes everything so easy and flavorful; you’ll wonder why you didn’t try it sooner! The juicy ribeye steaks paired with perfectly crispy potatoes are just heavenly. Plus, it all comes together in about 35 minutes! It’s like a gourmet meal in a fraction of the time. I can’t wait for you to try it—your taste buds will thank you!
Ingredients
- 2 ribeye steaks
- 2 medium potatoes, diced into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
How to Prepare *Airfryer Steak and Potatoes*
Preheat the Air Fryer
First things first, you’ll want to preheat your air fryer to 400°F (200°C). This step is super important because it helps to ensure that everything cooks evenly and gets that lovely crispy texture we all crave. Just set the timer for about 5 minutes while you get everything else ready. Trust me, it makes a world of difference!
Prepare the Potatoes
Now, let’s move on to those potatoes! In a mixing bowl, toss the diced potatoes with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and a good pinch of salt and pepper. Make sure every piece is well-coated—this is where the flavor comes from! I like to get in there with my hands and really mix it up. It’s messy but oh-so-satisfying!
Cook the Potatoes
Once the air fryer is preheated, place those seasoned potatoes in the basket. Cook them for about 15 minutes, but don’t forget to shake the basket halfway through! This little shake helps them get that golden-brown crispiness on all sides. If you like your potatoes extra crispy, feel free to add a couple of extra minutes to the cook time.
Season and Cook the Steaks
While the potatoes are cooking, let’s get those ribeye steaks ready! Simply season them generously with salt and pepper on both sides. Once the potatoes have cooked for 15 minutes, carefully place the steaks in the basket alongside the potatoes. Cook everything together for an additional 10-12 minutes for medium-rare. You can use a meat thermometer if you want to be precise—about 130°F (54°C) is perfect for that juicy goodness.
Rest and Serve
After cooking, it’s super important to let the steaks rest for about 5 minutes before slicing into them. This helps keep all those delicious juices inside! Serve your juicy steaks with the crispy potatoes on the side, and maybe a fresh salad if you’re feeling fancy. You’ll be amazed at how simple and delightful this meal is!
Why You’ll Love This Recipe
- Quick preparation that fits perfectly into your busy weeknight schedule
- Easy cooking method in the air fryer, making cleanup a breeze
- Flavorful ribeye steaks cooked to perfection alongside crispy, golden potatoes
- Healthy ingredients that won’t weigh you down
- Minimal effort for a gourmet taste that impresses family and friends
- Customizable with your favorite seasonings and sides
Tips for Success
Okay, friends, if you want to make sure your *airfryer steak and potatoes* turns out absolutely perfect every single time, I’ve got some pro tips for you!
- Adjust for Thickness: If your ribeye steaks are thicker than usual, don’t hesitate to add an extra couple of minutes to the cooking time. You want that juicy center without overcooking!
- Experiment with Seasonings: While salt and pepper are classics, feel free to play around with your favorite steak seasoning or herbs. A little smoked paprika or rosemary can elevate the flavor even more!
- Check for Doneness: If you’re unsure about the doneness of your steaks, use a meat thermometer! It’s a foolproof way to ensure you get that perfect medium-rare without any guesswork.
- Don’t Overcrowd the Basket: If you’re cooking for more people, cook in batches rather than cramming everything in at once. This way, each piece gets the hot air circulation it needs to cook evenly.
- Let it Rest: Remember, resting your steaks for those 5 minutes after cooking is crucial! It allows the juices to redistribute, making each bite incredibly tender and flavorful.
- Pair Wisely: Consider pairing your meal with a fresh salad or roasted vegetables for a complete and balanced dinner. A bit of brightness on the plate always adds to the experience!
With these tips in your back pocket, you’ll be whipping up the best steak and potatoes in your air fryer like a pro! Happy cooking!
Variations
If you’re feeling a little adventurous or just want to mix things up, there are so many fun variations you can try with this *airfryer steak and potatoes* recipe!
- Different Potatoes: Swap out the regular potatoes for sweet potatoes for a slightly sweeter, healthier twist! They’ll add a pop of color and extra nutrition.
- Add Vegetables: Toss in some sliced bell peppers, zucchini, or asparagus with the potatoes. They cook beautifully alongside the steak and add a delicious medley of flavors!
- Different Cuts of Steak: Not a fan of ribeye? Try sirloin, filet mignon, or even flank steak! Just remember to adjust the cooking time based on the thickness of the cut.
- Herbed Potatoes: Mix in fresh herbs like rosemary or thyme with your seasoning for the potatoes. This adds an aromatic touch that elevates the dish!
- Spicy Kick: Want a bit of heat? Sprinkle some chili powder or cayenne pepper on your steaks and potatoes before cooking. It’ll give your meal a nice spicy flair!
- Cheesy Finish: For a decadent finish, sprinkle some shredded cheese over the potatoes in the last few minutes of cooking. Who doesn’t love cheesy goodness?
Feel free to get creative and make this recipe your own. The air fryer is super forgiving, so you really can’t go wrong! Enjoy experimenting!
Storage & Reheating Instructions
Alright, let’s talk about how to store those delicious leftovers! If you find yourself with extra *airfryer steak and potatoes*, you’ll want to keep them fresh for the next meal. First, let everything cool to room temperature before packing it up. This helps prevent condensation, which can make your food soggy.
Store the leftovers in an airtight container in the fridge, and they’ll be good for about 3-4 days. Just make sure to separate the steak from the potatoes if you can, as they’ll reheat better that way. If you’re planning to keep them longer, you can freeze the steak and potatoes in a freezer-safe container for up to 2 months. Just remember to label the container with the date!
When it’s time to enjoy those leftovers, you’ve got a couple of great reheating options. For the best results, I recommend popping them back into the air fryer at 350°F (175°C) for about 5-8 minutes. This will crisp everything back up nicely! Alternatively, you can use a microwave, but keep in mind that the texture won’t be quite the same. If you go the microwave route, heat in short bursts and check frequently to avoid overcooking.
And there you have it! With these storage and reheating tips, you can savor every last bite of your tasty meal!
Nutritional Information
Alright, let’s break down the numbers for this delicious *airfryer steak and potatoes*! Keep in mind that these values are estimates based on typical ingredients and can vary a bit depending on what brands you use or any fun variations you might throw in.
- Calories: 500
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 120mg
- Sodium: 600mg
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 1g
- Protein: 40g
This meal packs a solid protein punch while keeping things balanced with healthy fats and carbs. It’s a satisfying option that won’t leave you feeling heavy! Perfect for a hearty dinner that supports your active lifestyle. Enjoy every bite—your body will thank you!
Share Your Experience
I’d love to hear how your *airfryer steak and potatoes* turned out! Did you try any fun variations or make any special tweaks to the recipe? Maybe you added a dash of your favorite seasoning or swapped in different veggies? Whatever it is, I want to know all about it!
Feel free to leave a comment below to share your results, ask any questions, or just chat about your cooking adventures. I’m here to help and cheer you on every step of the way! Trust me, your stories and tips could inspire someone else to dive into this delicious recipe. Let’s create a little community of air fryer enthusiasts together—can’t wait to hear from you!
Print
Airfryer Steak and Potatoes: 35-Minute Delightful Meal
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Diet: Low Calorie
Description
A simple and delicious airfryer recipe for steak and potatoes.
Ingredients
- 2 ribeye steaks
- 2 medium potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, salt, and pepper.
- Place the seasoned potatoes in the air fryer basket.
- Cook the potatoes for 15 minutes, shaking the basket halfway through.
- While the potatoes are cooking, season the steaks with salt and pepper.
- After 15 minutes, add the steaks to the air fryer basket alongside the potatoes.
- Cook for an additional 10-12 minutes for medium-rare, or until desired doneness.
- Remove the steaks and potatoes from the air fryer and let them rest for 5 minutes before serving.
Notes
- Adjust cooking time based on steak thickness.
- Use your favorite steak seasoning for extra flavor.
- Pair with a salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg
Keywords: airfryer steak and potatoes, air fryer recipes, quick dinner