Oh my goodness, let me tell you about these air fryer steak bites! They’re absolutely delicious—tender, juicy, and packed with flavor. The magic of the air fryer makes cooking steak a breeze; it locks in all that moisture while giving you that perfect sear. I love how quickly they come together, too! In just about 20 minutes, you can have a gourmet meal right at home. Trust me, once you try these air fryer steak bites, you’ll be craving them again and again. It’s one of my go-to recipes for a quick dinner or even a fun appetizer!
Ingredients List
To whip up these mouthwatering air fryer steak bites, you’ll need a handful of simple ingredients that pack a ton of flavor. Here’s what you’ll gather:
- 1 pound steak, cut into bite-sized pieces (I like to use sirloin or ribeye for extra tenderness!)
- 2 tablespoons olive oil (this helps the seasoning stick and adds a lovely richness)
- 1 teaspoon garlic powder (for that aromatic kick)
- 1 teaspoon onion powder (adds a subtle sweetness)
- 1 teaspoon salt (to really bring out the flavors)
- 1/2 teaspoon black pepper (for that perfect hint of heat)
Make sure to have everything prepped and ready to go, so you can dive right into cooking these delicious bites!
How to Prepare Airfryer Steak Bites
Getting your air fryer steak bites ready is super simple and oh-so-rewarding! Follow these easy steps, and soon you’ll be enjoying those tender, juicy bites right at your table!
Preheat the Air Fryer
First things first, you’ll want to preheat your air fryer to 400°F (200°C). This step is key because it helps the steak cook evenly and gives you that delicious, crispy exterior. Trust me, it makes a big difference!
Prepare the Steak
In a mixing bowl, toss your bite-sized steak pieces with the olive oil, garlic powder, onion powder, salt, and pepper. I like to use my hands for this—just make sure you get everything nicely coated! The oil helps the spices stick and ensures every bite is flavorful.
Cooking the Steak Bites
Now, it’s time to cook! Arrange the seasoned steak bites in a single layer in the air fryer basket. Make sure they’re not overcrowded—this helps them crisp up beautifully. Cook for about 8-10 minutes, and don’t forget to shake the basket halfway through to ensure even cooking!
Check for Doneness
After 8 minutes, take a peek and check for doneness. If you like your steak a bit more cooked, feel free to add a couple more minutes! It’s all about getting it just how you like it. Don’t rush this part!
Resting and Serving
Once they’re done, let your steak bites rest for a few minutes. This step is crucial for keeping them juicy! I love serving them with a tasty dipping sauce—maybe some garlic aioli or a tangy BBQ sauce. Yum!
Tips for Success
Here are some of my favorite tips to ensure your air fryer steak bites turn out absolutely perfect every time! First, don’t be afraid to adjust the seasonings to match your taste—add a little more garlic or some smoked paprika for a twist! Choosing the right cut of steak is also key; I recommend a nice sirloin or ribeye for that melt-in-your-mouth tenderness. And remember, if you want your bites extra crispy, make sure they’re in a single layer in the basket. Oh, and always let them rest after cooking; it makes such a difference in juiciness!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these figures are just estimates. For each serving of these delicious air fryer steak bites, you can expect around 250 calories, 15g of fat, 30g of protein, and 0g of carbohydrates. Always double-check if you’re tracking your macros!
FAQ Section
Got questions about air fryer steak bites? I’ve got you covered! One common question is about cooking times—different cuts of steak can vary in thickness, so if you’re using something like filet mignon, you might want to check for doneness after 6-8 minutes. For a heartier cut, stick with the 8-10 minutes I mentioned earlier. As for seasonings, feel free to get creative! You can add some smoked paprika for a smoky flavor or even a dash of cayenne for a little heat. The beauty of these air fryer steak bites is that they’re super versatile, so mix it up and find your perfect flavor combo!
Why You’ll Love This Recipe
- Quick preparation—ready in just 20 minutes!
- Easy cleanup; just a mixing bowl and the air fryer!
- Delicious flavor that’s sure to impress family and friends.
- Healthy option packed with protein and low in carbs.
Storage & Reheating Instructions
If you have any leftovers (which is rare, but hey, it happens!), let them cool completely before transferring them to an airtight container. They’ll stay fresh in the fridge for up to 3 days. To reheat, pop them back in the air fryer at 350°F (175°C) for about 3-5 minutes to regain that crispy texture. Enjoy every bite!
Print
Airfryer Steak Bites: 20 Minutes to Juicy Perfection
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
Delicious air fryer steak bites, tender and juicy.
Ingredients
- 1 pound steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine steak pieces with olive oil, garlic powder, onion powder, salt, and pepper.
- Toss until the steak is well coated.
- Place the steak bites in a single layer in the air fryer basket.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Check for desired doneness and cook longer if needed.
- Remove from the air fryer and let rest for a few minutes before serving.
Notes
- Adjust seasoning to taste.
- Use your favorite cut of steak.
- Serve with dipping sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: airfryer steak bites