Description
Delicious airfryer steaks cooked to perfection.
Ingredients
Scale
- 2 beef steaks (1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the steaks dry with paper towels.
- Rub olive oil on both sides of the steaks.
- Season the steaks with salt, black pepper, garlic powder, and paprika.
- Place the steaks in the air fryer basket in a single layer.
- Cook for 10-12 minutes for medium-rare, flipping halfway through.
- Remove the steaks and let them rest for 5 minutes before slicing.
Notes
- Adjust cooking time for desired doneness.
- Let steaks come to room temperature before cooking.
- Use a meat thermometer for accuracy.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: airfryer steaks, easy steaks, quick dinner, healthy cooking