Description
Air fryer teriyaki chicken is a quick and flavorful dish. It combines tender chicken with a sweet and savory teriyaki sauce.
Ingredients
Scale
- 1 pound chicken thighs
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Preheat your air fryer to 400°F.
- In a bowl, mix teriyaki sauce, olive oil, honey, garlic, and ginger.
- Add chicken thighs to the bowl and coat them with the sauce.
- Place the chicken in the air fryer basket in a single layer.
- Cook for 15-20 minutes, flipping halfway through.
- Check the internal temperature; it should reach 165°F.
- Garnish with sesame seeds and green onions before serving.
Notes
- Marinate the chicken for extra flavor.
- Serve with rice or vegetables.
- Adjust cooking time based on chicken size.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: airfryer teriyaki chicken, easy chicken recipe, quick dinner