Description
Delicious air fryer recipes for Thanksgiving.
Ingredients
Scale
- 1 turkey breast (5–7 lbs)
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 tablespoon pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
Instructions
- Preheat your air fryer to 350°F.
- Pat the turkey breast dry with paper towels.
- Rub the olive oil all over the turkey.
- Mix the salt, pepper, garlic powder, onion powder, paprika, and thyme in a bowl.
- Season the turkey breast with the spice mixture.
- Place the turkey in the air fryer basket.
- Cook for 60-70 minutes, or until the internal temperature reaches 165°F.
- Let the turkey rest for 10 minutes before slicing.
Notes
- Adjust cooking time based on the size of the turkey.
- Check the internal temperature with a meat thermometer.
- Serve with your favorite Thanksgiving sides.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: airfryer thanksgiving recipes, turkey recipes, air fryer turkey