Description
A quick and easy recipe for cooking tinned potatoes using an air fryer.
Ingredients
Scale
- 1 can of tinned potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 200°C (400°F).
- Drain and rinse the tinned potatoes.
- In a bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Place the seasoned potatoes in the air fryer basket.
- Cook for 15 minutes, shaking the basket halfway through.
- Check for crispness and cook an additional 2-5 minutes if needed.
Notes
- You can add herbs for extra flavor.
- Adjust cooking time based on your air fryer model.
- Serve hot as a side dish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: airfryer tinned potatoes, easy air fryer recipe, side dish