Description
Crispy airfryer tuna patties packed with flavor.
Ingredients
Scale
- 1 can tuna, drained
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine tuna, breadcrumbs, onion, bell pepper, egg, garlic powder, paprika, salt, and pepper.
- Mix until well combined.
- Form the mixture into patties.
- Place patties in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until golden brown, flipping halfway through.
- Serve hot.
Notes
- Adjust seasoning to your preference.
- Serve with a dipping sauce of your choice.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 40mg
Keywords: airfryer tuna patties, tuna recipes, healthy tuna, air fryer recipes