Description
A simple recipe for airfryer turkey burgers that are juicy and flavorful.
Ingredients
Scale
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 whole wheat burger buns
- 4 slices of cheese (optional)
- Lettuce, tomato, and other toppings (optional)
Instructions
- In a bowl, mix ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Form the mixture into four patties.
- Preheat the air fryer to 370°F (188°C).
- Place the patties in the air fryer basket in a single layer.
- Cook for 15 minutes, flipping halfway through.
- Add cheese on top for the last 2 minutes of cooking (if using).
- Serve on buns with desired toppings.
Notes
- Ensure the turkey is cooked to an internal temperature of 165°F (74°C).
- Adjust seasonings to taste.
- Use lean ground turkey for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger with toppings
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: airfryer turkey burger, turkey burger recipe, healthy burger