Description
Easy air fryer vegetable recipes for healthy meals.
Ingredients
Scale
- 2 cups mixed vegetables (carrots, bell peppers, zucchini)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- Wash and chop the vegetables into bite-sized pieces.
- In a bowl, mix the vegetables with olive oil, garlic powder, paprika, salt, and pepper.
- Place the vegetables in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway through.
- Check for doneness and cook longer if needed.
- Serve hot and enjoy your meal.
Notes
- Feel free to use your favorite vegetables.
- Adjust cooking time based on vegetable size.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: airfryer vegetable recipes, healthy air fryer vegetables, quick vegetable dishes