Description
Easy air fryer vegetables recipes for a healthy side dish.
Ingredients
Scale
- 2 cups of mixed vegetables (bell peppers, zucchini, carrots)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and chop the vegetables into bite-sized pieces.
- In a bowl, combine vegetables with olive oil, garlic powder, onion powder, salt, and pepper.
- Toss until vegetables are evenly coated.
- Place vegetables in the air fryer basket in a single layer.
- Cook for 10-15 minutes, shaking the basket halfway through.
- Check for doneness and adjust time as needed.
- Serve warm.
Notes
- Adjust cooking time based on vegetable type.
- For extra flavor, add your favorite herbs.
- Do not overcrowd the air fryer basket.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: airfryer vegetables recipes