Description
A quick and easy air fryer recipe for delicious vegetarian meals.
Ingredients
Scale
- 1 cup of chopped vegetables (bell peppers, zucchini, carrots)
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix the chopped vegetables with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the mixture in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check for desired crispness, adjusting time if necessary.
- Serve hot and enjoy your meal.
Notes
- Feel free to use any vegetables you have on hand.
- Adjust spices according to your taste.
- For a crispy texture, avoid overcrowding the basket.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: airfryer vegetarian