Description
A quick and easy recipe for air fryer vegetables.
Ingredients
Scale
- 2 cups of mixed vegetables (bell peppers, zucchini, broccoli)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix the vegetables with olive oil, garlic powder, salt, and pepper.
- Place the mixed vegetables in the air fryer basket.
- Cook for 10-15 minutes, shaking the basket halfway through.
- Check for doneness and cook longer if needed.
- Serve warm.
Notes
- Feel free to use any vegetables you have on hand.
- Adjust seasoning to your taste.
- Cooking time may vary based on the size of your vegetable pieces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: airfryer veggies recipes