Description
A simple recipe for air fryer whole chicken rotisserie.
Ingredients
Scale
- 1 whole chicken (about 4–5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Preheat your air fryer to 360°F (182°C).
- Pat the chicken dry with paper towels.
- Rub the olive oil all over the chicken.
- Mix the spices in a bowl and rub the mixture over the chicken.
- Place the chicken in the air fryer basket, breast side down.
- Cook for 30 minutes.
- Flip the chicken over and cook for an additional 25-30 minutes until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10 minutes before carving.
Notes
- Adjust seasoning to your taste.
- Cooking time may vary based on the size of the chicken.
- Use a meat thermometer for accuracy.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 chicken
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: airfryer whole chicken rotisserie