Description
Delicious air fryer meatballs.
Ingredients
Scale
- 500g ground beef
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a bowl, combine ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper.
- Mix ingredients until well combined.
- Form the mixture into small balls.
- Preheat the air fryer to 180°C (350°F).
- Place meatballs in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through.
- Check for doneness before serving.
Notes
- Serve with marinara sauce.
- Store leftovers in the fridge for up to 3 days.
- You can freeze uncooked meatballs for later use.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: almôndegas na airfryer, air fryer meatballs, healthy meatballs