Description
Delicious baby back ribs cooked in an air fryer.
Ingredients
Scale
- 2 pounds baby back ribs
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup barbecue sauce
Instructions
- Preheat your air fryer to 375°F (190°C).
- Remove the membrane from the ribs.
- Mix olive oil, paprika, garlic powder, onion powder, brown sugar, salt, and black pepper in a bowl.
- Rub the spice mixture all over the ribs.
- Place the ribs in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway through.
- Brush barbecue sauce on the ribs and cook for an additional 5 minutes.
Notes
- Adjust cooking time based on the thickness of the ribs.
- Let the ribs rest for a few minutes before cutting.
- Serve with extra barbecue sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: babyback ribs in airfryer