Description
Crispy bacon cooked in an air fryer.
Ingredients
Scale
- 8 slices of bacon
Instructions
- Preheat the air fryer to 400°F (200°C).
- Arrange the bacon slices in the air fryer basket in a single layer.
- Cook for 8-10 minutes, checking for desired crispiness.
- Once cooked, remove bacon and place it on paper towels to drain excess grease.
- Serve hot.
Notes
- Adjust cooking time based on thickness of bacon.
- For extra flavor, try seasoning bacon with pepper or maple syrup.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 slices
- Calories: 180
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg
Keywords: bacon airfryer