Description
Crispy and fluffy baked potatoes made in an air fryer.
Ingredients
Scale
- 4 medium-sized potatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional toppings: butter, sour cream, chives
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and scrub the potatoes thoroughly.
- Pierce each potato several times with a fork.
- Rub the potatoes with olive oil, salt, and pepper.
- Place the potatoes in the air fryer basket.
- Cook for 35-40 minutes, turning halfway through.
- Check for doneness by inserting a fork; it should slide in easily.
Notes
- Adjust cooking time based on potato size.
- Experiment with different seasonings.
- Let potatoes cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 150
- Sugar: 1g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: baked potatoes, air fryer, crispy potatoes