Description
Crispy and healthy banana chips made in an air fryer.
Ingredients
Scale
- 2 ripe bananas
- 1 tablespoon coconut oil
- 1 teaspoon cinnamon
- 1 tablespoon honey (optional)
Instructions
- Peel the bananas and slice them thinly.
- In a bowl, mix the banana slices with coconut oil, cinnamon, and honey.
- Preheat the air fryer to 350°F (175°C).
- Arrange banana slices in a single layer in the air fryer basket.
- Cook for 10-15 minutes or until crispy, shaking the basket halfway through.
- Let them cool before serving.
Notes
- Use ripe but firm bananas for best results.
- Adjust cooking time based on your air fryer model.
- Store in an airtight container for freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: banana chips airfryer