Description
This recipe shows you how to make delicious air-fried bananas.
Ingredients
Scale
- 2 ripe bananas
- 1 tablespoon of honey
- 1 teaspoon of cinnamon
Instructions
- Preheat the air fryer to 350°F (175°C).
- Peel the bananas and slice them lengthwise.
- Brush the banana slices with honey.
- Sprinkle cinnamon over the bananas.
- Place the slices in the air fryer basket in a single layer.
- Air fry for 5-7 minutes until golden brown.
- Remove and serve warm.
Notes
- Adjust the sweetness by adding more or less honey.
- Serve with ice cream for a treat.
- Use firm bananas for better texture.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: banana, air fryer, dessert, quick recipe