Description
A simple recipe for making batata in an air fryer.
Ingredients
Scale
- 2 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
Instructions
- Preheat your air fryer to 180°C (350°F).
- Peel and cut the potatoes into wedges.
- In a bowl, mix the potato wedges with olive oil, salt, paprika, and garlic powder.
- Place the seasoned wedges in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for desired crispiness and cook for additional time if needed.
Notes
- Adjust cooking time based on the thickness of the wedges.
- Feel free to add your favorite spices.
- Serve hot with your choice of dip.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Indian
Nutrition
- Serving Size: 100g
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: batata na airfryer, air fryer potatoes, healthy potato recipe