Description
A quick and easy recipe for air-fried beetroot.
Ingredients
Scale
- 2 medium beetroot, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your air fryer to 200°C (400°F).
- In a bowl, mix beetroot with olive oil, salt, pepper, and garlic powder.
- Place the beetroot wedges in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for tenderness and cook longer if needed.
Notes
- Adjust cooking time based on your air fryer model.
- Serve warm as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: beetroot airfryer recipes