Description
A simple recipe for cooking steak in an air fryer.
Ingredients
Scale
- 2 ribeye steaks
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Rub the steaks with olive oil.
- Season both sides with garlic powder, salt, and pepper.
- Place the steaks in the air fryer basket.
- Cook for 10-12 minutes for medium-rare, flipping halfway.
- Remove from the air fryer and let rest for 5 minutes.
- Slice and serve.
Notes
- Adjust cooking time for desired doneness.
- Let the steak rest for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: bife na airfryer, air fryer steak, ribeye steak recipe