Description
Easy air fryer biscuits for a quick snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in milk until a dough forms.
- Turn dough onto a floured surface and knead gently.
- Roll out to about 1 inch thick and cut into rounds.
- Place biscuits in the air fryer basket in a single layer.
- Cook for 10-12 minutes until golden brown.
Notes
- Adjust cooking time based on your air fryer model.
- Serve warm with butter or jam.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: biscuits in airfryer