Description
A delicious and easy air fryer sponge cake.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, oil, eggs, and vanilla.
- Combine the wet and dry ingredients until smooth.
- Preheat the air fryer to 320°F (160°C).
- Pour the batter into a greased cake pan that fits in your air fryer.
- Place the pan in the air fryer and cook for 25 minutes.
- Check for doneness with a toothpick; it should come out clean.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Adjust cooking time for different air fryer models.
- Serve with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: bizcocho airfryer, sponge cake, air fryer recipe