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bolinho de mandioca na airfryer

Bolinho de Mandioca na Airfryer: 7 Tips for Crispy Perfection


  • Author: Emma Schweitzer
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A simple and delicious recipe for cassava balls made in an air fryer.


Ingredients

Scale
  • 2 cups grated cassava
  • 1/2 cup grated cheese
  • 1/4 cup chopped green onions
  • 1 egg
  • Salt to taste

Instructions

  1. Preheat your air fryer to 180°C (350°F).
  2. In a bowl, mix grated cassava, cheese, green onions, egg, and salt.
  3. Shape the mixture into small balls.
  4. Place the balls in the air fryer basket in a single layer.
  5. Cook for 15-20 minutes or until golden brown, shaking the basket halfway through.

Notes

  • Ensure cassava is well-drained before mixing.
  • Adjust cheese quantity based on your preference.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: Brazilian

Nutrition

  • Serving Size: 1 ball
  • Calories: 90
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: bolinho de mandioca na airfryer, cassava balls, air fryer recipes