Oh my goodness, if you haven’t tried making air fryer ham yet, you’re seriously missing out! This easy air fryer ham recipe is a game changer, and trust me, it’s about to become your go-to for special occasions or even just a cozy family dinner. The air fryer locks in that delicious flavor while keeping the ham incredibly juicy and tender. I love how simple it is to prepare, with just a handful of ingredients that you probably already have in your pantry. Plus, the sweet, sticky glaze gives it that perfect caramelized finish that’ll have everyone coming back for seconds. You’re going to love how effortlessly you can whip up this impressive dish that tastes like it took hours, but really, it’s done in under an hour! Let’s dive into this delightful recipe!

Ingredients for Airfryer Ham

Getting the ingredients ready for this air fryer ham is super easy! Here’s what you’ll need:

1 fully cooked ham (about 5 pounds) – make sure it’s already cooked, so it just needs to be heated through.
1 cup packed brown sugar – don’t skip packing it in; it helps create that amazing glaze!
1/2 cup honey – I love using a nice, thick honey for extra sweetness.
1 tablespoon Dijon mustard – this gives a nice tangy kick to balance the sweetness.
1/2 teaspoon ground cloves – just a pinch adds a warm, aromatic flavor that’s so comforting.

Gather these ingredients, and you’re ready to make some delicious air fryer ham that’ll impress everyone at the table!

How to Prepare Airfryer Ham

Now, let’s get into the fun part—preparing this scrumptious air fryer ham! It’s super simple, and I promise you’ll feel like a kitchen rockstar by the time you’re done. Just follow these steps, and you’ll have a beautifully glazed ham ready to wow your family and friends.

First things first, preheat your air fryer to 300°F (150°C). This is key to getting that perfect cook on your ham.
While it’s heating up, grab a mixing bowl and combine the brown sugar, honey, Dijon mustard, and ground cloves. Give it a good stir until everything is well blended. This glaze is going to make your ham sing!
Next, take your fully cooked ham and score the surface in a diamond pattern. This not only looks fancy but also helps the glaze soak in, making every bite even more delicious.
Now, it’s time to rub that luscious glaze mixture all over the ham. Don’t be shy—make sure it gets into those score marks for maximum flavor!
Carefully place the ham into the air fryer basket. Make sure it fits snugly, but don’t worry if it’s a little tight; it’ll be just fine.
Cook the ham for about 30 minutes. Here’s the trick: every 10 minutes, brush it with more glaze. This will create that mouthwatering caramelized layer that everyone loves.
After 30 minutes, check the internal temperature with a meat thermometer. You want it to reach at least 140°F (60°C) to ensure it’s heated through and safe to eat.
Once it’s done, let the ham rest for about 10 minutes. This is super important! It allows the juices to redistribute, so your slices will be juicy and tender.

And there you have it! This air fryer ham is not only easy to make but also incredibly satisfying. You’re going to love serving it up!

Nutritional Information

When it comes to enjoying this delicious air fryer ham, it’s nice to know what you’re putting on your plate! Below are the typical nutritional values per serving, and keep in mind that these values are estimates. But hey, a little indulgence never hurt anyone, right?

Calories: 200
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 800mg
Carbohydrates: 15g
Fiber: 0g
Sugar: 10g
Protein: 15g

So, whether you’re serving this for a special occasion or just a family dinner, you can feel good about it while enjoying every savory bite!

Why You’ll Love This Recipe

Quick and Easy: This air fryer ham comes together in just about 45 minutes, making it perfect for busy weeknights or last-minute gatherings.
Delicious Flavor: The sweet and tangy glaze caramelizes beautifully, creating a mouthwatering crust that enhances the ham’s natural juiciness.
Gluten-Free: With no gluten-containing ingredients, this dish is friendly for those with gluten sensitivities.
Impressive Presentation: The diamond scoring and glossy glaze not only taste amazing but also make for a stunning centerpiece at your table.
Minimal Cleanup: Cooking in the air fryer means less mess in the kitchen—just one basket to clean up afterward!
Perfect for Meal Prep: Leftovers are fantastic! Slice it up and use in sandwiches, salads, or even breakfast dishes throughout the week.

With all these perks, it’s hard not to fall in love with this air fryer ham recipe! You’re going to impress everyone with such a flavorful, hassle-free dish!

Tips for Success with Airfryer Ham

Alright, let’s make sure your air fryer ham turns out absolutely perfect! Here are some of my tried-and-true tips that will help you avoid common pitfalls and ensure you’re serving up a showstopper:

Don’t Rush the Preheating: Preheating your air fryer is essential. It ensures even cooking and helps get that beautiful caramelization on your glaze right from the start.
Score Deeply Enough: When scoring the ham, make sure your cuts are deep enough (but not all the way through) to allow the glaze to seep in and infuse flavor throughout the meat.
Brush Generously: When you’re brushing on the glaze, don’t hold back! Be generous every 10 minutes during cooking to ensure every inch of the ham is covered in that delicious sweet sticky goodness.
Check Temperature Early: Use a meat thermometer to check the internal temperature—aim for 140°F (60°C). It’s better to check a bit early, especially if your ham is on the smaller side.
Allow for Resting Time: Seriously, don’t skip the resting step after cooking! It’s tempting to dive right in, but letting the ham rest for 10 minutes really makes a difference in keeping it juicy.
Experiment with Flavors: Feel free to get creative with your glaze! Adding a splash of orange juice or a dash of cinnamon can give your ham a unique twist that’ll wow your guests.

By following these tips, you’ll be well on your way to mastering this air fryer ham recipe! Trust me, once you get the hang of it, you’ll be making it on repeat!

Variations of Airfryer Ham

Now, let’s talk about all the fun ways you can switch things up with this air fryer ham recipe! The beauty of this dish is how adaptable it is, so don’t be afraid to get creative with different glazes and flavors. Here are some of my favorite variations that you can try:

Pineapple Glaze: Add some tropical flair by mixing crushed pineapple with brown sugar and honey. This sweet and tangy combination pairs perfectly with the savory ham and creates a lovely caramelized crust!
Maple Mustard Glaze: Swap out the honey for pure maple syrup and increase the Dijon mustard for a delightful sweet and tangy glaze that brings a whole new depth of flavor.
Spicy Honey Glaze: If you like a bit of heat, mix in some cayenne pepper or hot sauce with your honey and brown sugar. It’s a fantastic way to balance the sweetness with a little kick!
Bourbon Glaze: For an adult twist, add a splash of bourbon to your glaze. It adds a rich, smoky flavor that pairs beautifully with the ham. Just make sure to let the alcohol cook off while it’s in the air fryer.
Herb-Infused Glaze: Blend fresh herbs like rosemary or thyme into your glaze for an earthy flavor that elevates the dish. It’s a great way to add a gourmet touch without much extra effort!

Feel free to mix and match these ideas or even come up with your own unique combinations. The sky’s the limit when it comes to flavors! So, grab your ingredients and let your creativity shine—you’re going to love discovering new favorites with this air fryer ham!

Serving Suggestions for Airfryer Ham

Now that you’ve got this amazing air fryer ham ready to serve, let’s talk about the best dishes to pair with it! Trust me, the right sides can elevate your meal from great to absolutely spectacular. Here are some of my favorite complementary dishes that go perfectly with the sweet, savory flavors of the ham:

Garlic Mashed Potatoes: Creamy, buttery mashed potatoes make for the ultimate comfort food. The smooth texture and garlic flavor balance the sweetness of the ham beautifully.
Roasted Vegetables: Toss some seasonal veggies like carrots, Brussels sprouts, and sweet potatoes with olive oil, salt, and pepper, then roast until tender. They add a lovely color and freshness to your plate!
Green Bean Almondine: Sautéed green beans with toasted almonds bring a nice crunch and a bit of elegance to your meal. Plus, they’re super easy to whip up!
Coleslaw: A tangy, crunchy coleslaw adds a refreshing contrast to the rich flavors of the ham. It’s the perfect side for balancing everything out!
Macaroni and Cheese: If you want to go all out, who can resist a creamy, cheesy mac? It’s a kid-favorite and pairs so well with ham!
Warm Dinner Rolls: Soft, buttery rolls are perfect for mopping up any extra glaze. Serve them warm, and watch them disappear!

Feel free to mix and match these suggestions based on your mood or what you have on hand. No matter what you choose, your air fryer ham will surely steal the show while these delightful sides complete the meal! Enjoy every bite!

Storage & Reheating Instructions for Airfryer Ham

Alright, let’s talk about how to store those delicious leftovers from your air fryer ham! Trust me, you’ll want to keep every last bite because it’s just that good. Here’s how to store and reheat it like a pro:

Storing Leftovers: First, let your ham cool down to room temperature. Then, wrap it tightly in plastic wrap or aluminum foil to keep it moist and flavorful. You can also place it in an airtight container if you prefer. It’ll last in the refrigerator for about 3 to 5 days.
Freezing for Later: If you want to save some for a later date, you can freeze it! Just make sure to slice the ham first, as it makes reheating easier. Wrap each slice individually in plastic wrap, then place them in a freezer bag or container. It should be good for about 2 to 3 months in the freezer.
Reheating: When you’re ready to enjoy those leftovers, the best way to reheat your ham is in the air fryer! Preheat it to 250°F (120°C) and place the slices in the basket. Heat them for about 5 to 10 minutes, brushing with a little extra glaze if you have it. This will help keep the ham juicy and flavorful.
Microwave Option: If you’re in a hurry, you can also reheat slices in the microwave. Just place them on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warmed through. Just be careful not to overdo it, or the ham can dry out!

With these storage and reheating tips, you can savor your air fryer ham long after the first meal! Enjoy every bite, whether it’s fresh out of the air fryer or reheated for a quick lunch!

FAQ about Airfryer Ham

Got questions about making air fryer ham? Don’t worry! I’ve got you covered with some common queries and answers that’ll help you nail this recipe every time.

Can I use a different size ham?

Absolutely! Just keep in mind that cooking times may vary. A smaller ham might need less time, while a larger one could take a bit longer. Always check the internal temperature to ensure it reaches 140°F (60°C) for safe consumption.

What if I don’t have Dijon mustard?

No problem! You can substitute with yellow mustard or even a bit of apple cider vinegar for a different twist. It’ll still add that lovely tang to your glaze!

Can I make the glaze ahead of time?

Definitely! You can mix up the glaze a day in advance and store it in the fridge. Just give it a good stir before using, and you’re all set. This can save you some time on cooking day!

How do I know when my ham is done?

The best way to tell is by using a meat thermometer. You’re looking for an internal temperature of 140°F (60°C). If you don’t have a thermometer, the ham should feel hot to the touch and have a nice caramelized exterior.

Can I cook the ham without scoring it?

While you can skip scoring, I strongly recommend it! Scoring helps the glaze penetrate the meat and enhances the flavor. Plus, it looks so pretty when you serve it!

With these FAQs, you’re all set to tackle your air fryer ham adventure! Enjoy the process and the delicious results!

Airfryer Ham: 7 Secrets for Mouthwatering Perfection

Author: Emma Schweitzer
Total Time: 45 minutes
Yield: 10 servings 1x
Diet: Gluten Free

Print Recipe

Description

Easy air fryer ham recipe for a delicious meal.

Ingredients

Scale

1 fully cooked ham (about 5 pounds)
1 cup brown sugar
1/2 cup honey
1 tablespoon Dijon mustard
1/2 teaspoon ground cloves

Instructions

Preheat your air fryer to 300°F (150°C).
In a bowl, mix brown sugar, honey, Dijon mustard, and ground cloves.
Score the surface of the ham in a diamond pattern.
Rub the glaze mixture all over the ham.
Place the ham in the air fryer basket.
Cook for 30 minutes, brushing with glaze every 10 minutes.
Check the internal temperature; it should reach 140°F (60°C).
Let the ham rest for 10 minutes before slicing.

Notes

Adjust cooking time based on the size of your ham.
Experiment with different glazes for variety.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 200
Sugar: 10g
Sodium: 800mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 15g
Cholesterol: 50mg

Keywords: air fryer ham, easy ham recipe, air fryer recipes