Oh my goodness, let me tell you about the joy of whipping up quick and easy air fryer scones! Seriously, there’s something so delightful about making these fluffy little treats in a fraction of the time it takes in a traditional oven. I mean, who doesn’t love the smell of freshly baked scones wafting through the kitchen? Plus, the air fryer gives them that perfect golden crust while keeping the inside soft and tender. It’s like a warm hug in every bite! Whether you’re enjoying them for breakfast, a cozy afternoon snack, or even brunch with friends, these scones are sure to impress. Trust me, once you try them, you’ll be making them all the time!

Ingredients List

2 cups all-purpose flour: Make sure it’s sifted to keep your scones light and fluffy.
1/4 cup sugar: Just the right amount to add a touch of sweetness without being overpowering.
1 tablespoon baking powder: This is your secret weapon for that perfect rise!
1/2 teaspoon salt: A little pinch to balance the sweetness and enhance the flavors.
1/2 cup butter, cold and cubed: Keep it cold for that flaky texture; I like to pop it in the freezer for a few minutes before using.
3/4 cup milk: Whole milk works wonders, but you can use your favorite milk alternative if you prefer.
1 teaspoon vanilla extract: This little splash adds a lovely depth of flavor.
1/2 cup dried fruit or chocolate chips (optional): Feel free to mix it up! I love using dried cranberries or chocolate chips for a sweet surprise.

How to Prepare Airfryer Scones

Getting started on these air fryer scones is super easy, and I promise you’ll get the hang of it in no time! Just follow these steps, and you’ll be well on your way to enjoying some deliciously fluffy scones.

Step-by-Step Instructions

Preheat your air fryer: Set it to 320°F (160°C). This step is crucial as it ensures your scones cook evenly from the start!
Mix dry ingredients: In a large mixing bowl, combine the 2 cups of sifted all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk them together until well blended—this helps everything mix evenly later.
Add the cold butter: Toss in your cubed butter and use a pastry cutter or your fingers to mix it into the flour mixture. You’re aiming for a crumbly texture, kinda like sand. It’s okay if some bigger chunks remain; they’ll melt and create those lovely flaky layers!
Incorporate the wet ingredients: Pour in 3/4 cup of milk and 1 teaspoon of vanilla extract. Stir gently until just combined—don’t overmix! You want the dough to be slightly sticky but not too wet.
Add your mix-ins: If you’re feeling adventurous, now’s the time to fold in 1/2 cup of dried fruit or chocolate chips. This is where you can really customize your scones!
Knead the dough: Turn the dough out onto a lightly floured surface and knead it gently just a few times until it comes together. Remember, the key here is not to overwork it to keep those scones tender!
Shape the dough: Pat the dough into a circle about 1 inch thick. You can use your hands or a rolling pin, but I find my hands work best for that rustic look!
Cut into wedges: Use a sharp knife or a pizza cutter to slice the dough into 8 wedges. Place them carefully in the air fryer basket, leaving a little space between each so they have room to expand.
Air fry the scones: Cook them for about 10-12 minutes. Keep an eye on them after the 10-minute mark; you want them to be golden brown and firm to the touch.
Cool before serving: Once they’re done, let your scones cool for a few minutes in the basket before transferring them to a wire rack. This helps them firm up a bit and makes them easier to handle!

And there you have it! Your delightful air fryer scones are ready to be served. You’re going to love how simple this process is and how amazing they taste!

Nutritional Information Disclaimer

Just a quick note before we dive into those delicious scones! The nutritional information can vary based on the specific ingredients and brands you use, so the values provided here are just estimates. Each air fryer scone typically contains around:

Calories: 180
Fat: 8g
Protein: 3g
Carbohydrates: 24g
Sugar: 6g
Sodium: 150mg

Keep in mind that if you add mix-ins like chocolate chips or dried fruit, those numbers will shift a bit. Always feel free to check the labels of your ingredients for the most accurate information. Happy baking!

Why You’ll Love This Recipe

Quick preparation time: You can whip up these scones in just about 15 minutes of prep, plus a quick air frying session!
Easy to make: Whether you’re a seasoned baker or a total newbie, this recipe is super straightforward with minimal fuss.
Perfectly fluffy texture: The air fryer gives these scones a lovely golden crust with a soft, airy inside—just like they should be!
Versatile with add-ins: Feel free to get creative! From chocolate chips to dried fruits or even nuts, you can customize them to suit your taste.
Healthier option: Using the air fryer means less oil and a quicker cooking time, making these scones a lighter choice compared to traditional baking methods.

Tips for Success

Alright, let’s make sure your air fryer scones turn out absolutely perfect! Here are some of my top tips to help you achieve that fluffy, delicious texture and avoid any common mishaps along the way.

Keep your ingredients cold: This is key! Make sure your butter is really cold when you mix it in. It helps create those lovely flaky layers that everyone loves in a scone.
Don’t overmix the dough: It’s tempting, I know, but overmixing can lead to tough scones. Just mix until everything is combined and a bit sticky, and then stop!
Use a light hand when kneading: You only need to knead the dough gently a few times. Too much kneading can make the scones dense, and we want them light and fluffy!
Watch the cooking time: Air fryers can vary a bit in their cooking times, so keep an eye on your scones after the 10-minute mark. You want them to be golden brown and firm to the touch.
Let them cool slightly: After cooking, allow the scones to cool in the air fryer basket for a few minutes before transferring them to a wire rack. This helps them set up without getting soggy.
Experiment with flavors: Don’t be afraid to mix it up! Try different extracts or spices in your dough for added flavor. A pinch of cinnamon or nutmeg can do wonders!

With these tips in your back pocket, you’re all set to create air fryer scones that will impress anyone who takes a bite. Happy baking!

Variations for Airfryer Scones

One of the best things about these air fryer scones is how easily you can switch things up to keep them exciting! Here are some fun variations that I absolutely love and think you will too:

Chocolate Chip Delight: Add in 1/2 cup of semi-sweet or dark chocolate chips for a rich, sweet treat. They melt beautifully and create pockets of gooey goodness!
Cranberry Orange: Mix in 1/2 cup of dried cranberries and the zest of one orange. This combo gives the scones a bright, zesty flavor that’s perfect for breakfast or brunch.
Lemon Poppy Seed: Stir in the zest of one lemon and a tablespoon of poppy seeds for a refreshing twist. The lemon adds a lovely citrus brightness that pairs perfectly with a cup of tea.
Maple Walnut: Replace the sugar with 1/4 cup of maple syrup and fold in 1/2 cup of chopped walnuts. This gives the scones a nutty, sweet flavor that feels like autumn in every bite.
Spiced Pumpkin: Add 1/2 cup of pumpkin puree and a teaspoon of pumpkin pie spice to the dough for a seasonal treat. These are perfect for cozy fall mornings!
Herbed Cheddar: For a savory option, mix in 1/2 cup of shredded sharp cheddar cheese and a tablespoon of your favorite chopped herbs, like rosemary or thyme. These scones are perfect for pairing with soups or salads.

Feel free to experiment with your favorite flavors and ingredients! The sky’s the limit when it comes to making these air fryer scones uniquely yours. Happy baking!

Serving Suggestions

Now that you’ve got your delicious air fryer scones ready, let’s talk about how to serve them up for maximum enjoyment! These scones are wonderful on their own, but pairing them with the right accompaniments can elevate your experience to a whole new level.

Butter and Jam: A classic combination! Spread a little softened butter on warm scones and top with your favorite jam or preserves. Strawberry or raspberry jam is particularly delightful!
Clotted Cream: For a truly indulgent treat, serve your scones with a dollop of clotted cream. It adds a rich, creamy texture that pairs beautifully with the lightness of the scones.
Fresh Berries: A side of fresh berries like strawberries, blueberries, or raspberries not only looks stunning but adds a burst of freshness that complements the scones perfectly.
Honey or Maple Syrup: Drizzle a little honey or maple syrup over your scones for a touch of sweetness that enhances their flavor beautifully.
Tea or Coffee: What’s better than enjoying scones with a comforting cup of tea? A nice Earl Grey or a classic English Breakfast tea pairs wonderfully. If you’re more of a coffee person, a latte or cappuccino will also do the trick!
Yogurt: For a lighter option, serve with a side of Greek yogurt. You can even mix in some honey or fruit for added flavor!

These serving suggestions will make your air fryer scones an absolute hit at breakfast, brunch, or even as a delightful afternoon snack. Enjoy every bite!

Storage & Reheating Instructions

So, you’ve made a batch of these scrumptious air fryer scones, and now you might be wondering how to keep them fresh for later. Don’t worry; I’ve got you covered! Storing them properly is key to maintaining their delightful texture and flavor.

First off, let the scones cool completely on a wire rack before storing them. This helps prevent any moisture buildup that can make them soggy. Once they’re cool, you can store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, I recommend popping them in the fridge, where they can last up to a week.

If you need to store them for an even longer time, you can freeze your scones! Just wrap each scone tightly in plastic wrap and place them in a freezer-safe bag or container. They’ll keep well for about 2 months. When you’re ready to enjoy them again, simply take out the number of scones you need and let them thaw at room temperature or pop them in the microwave for a quick 15-20 seconds to warm them up.

For reheating, I like to use the air fryer again to bring back that crispy exterior. Just set your air fryer to 300°F (150°C) and heat the scones for about 5 minutes. This will refresh them nicely and make them taste like they just came out of the fryer! Enjoy your deliciously fluffy scones anytime you crave them!

Airfryer Scones: 5 Steps to Irresistible Fluffy Delights

Author: Emma Schweitzer
Total Time: 27 minutes
Yield: 8 scones 1x
Diet: Vegetarian

Print Recipe

Description

Quick and easy air fryer scones.

Ingredients

Scale

2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup butter, cold and cubed
3/4 cup milk
1 teaspoon vanilla extract
1/2 cup dried fruit or chocolate chips (optional)

Instructions

Preheat the air fryer to 320°F (160°C).
In a bowl, mix flour, sugar, baking powder, and salt.
Add cold butter and mix until crumbly.
Stir in milk and vanilla extract until combined.
Add dried fruit or chocolate chips if using.
Turn the dough onto a floured surface and knead gently.
Pat the dough into a circle about 1 inch thick.
Cut into wedges and place in the air fryer basket.
Cook for 10-12 minutes or until golden brown.
Let cool before serving.

Notes

Adjust cooking time based on your air fryer model.
Serve warm with butter or jam.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Baked Goods
Method: Air Fryer
Cuisine: British

Nutrition

Serving Size: 1 scone
Calories: 180
Sugar: 6g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Keywords: airfryer scones