Description
Quick and easy air fryer scones.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, cold and cubed
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup dried fruit or chocolate chips (optional)
Instructions
- Preheat the air fryer to 320°F (160°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in milk and vanilla extract until combined.
- Add dried fruit or chocolate chips if using.
- Turn the dough onto a floured surface and knead gently.
- Pat the dough into a circle about 1 inch thick.
- Cut into wedges and place in the air fryer basket.
- Cook for 10-12 minutes or until golden brown.
- Let cool before serving.
Notes
- Adjust cooking time based on your air fryer model.
- Serve warm with butter or jam.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: British
Nutrition
- Serving Size: 1 scone
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: airfryer scones