Description
Quick and easy air fryer bread recipe.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 cup water
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix flour, sugar, salt, and baking powder.
- Add water and stir until a dough forms.
- Shape the dough into a loaf.
- Place the loaf in the air fryer basket.
- Cook for 25 minutes or until golden brown.
- Let it cool before slicing.
Notes
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Air Frying
- Cuisine: Various
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: bread airfryer