Description
Quick and easy air fryer bread recipe for delicious homemade bread.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour, salt, and olive oil to the mixture.
- Knead the dough for about 5 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Preheat the air fryer to 350°F (175°C).
- Shape the dough into a loaf and place it in the air fryer basket.
- Cook for 20 minutes or until golden brown.
- Let it cool before slicing.
Notes
- Use any herbs or spices for added flavor.
- Store leftover bread in an airtight container.
- Adjust cooking time based on your air fryer model.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Air Frying
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: bread recipes airfryer