Description
A quick and easy breakfast recipe made in the air fryer.
Ingredients
Scale
- 2 eggs
- 1/2 cup diced bell peppers
- 1/4 cup shredded cheese
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 320°F (160°C).
- In a bowl, whisk the eggs with salt and pepper.
- Add diced bell peppers and cheese to the egg mixture.
- Pour the mixture into a greased air fryer-safe dish.
- Cook for 10-12 minutes until eggs are set.
- Carefully remove and let cool before serving.
Notes
- Adjust cooking time based on your air fryer model.
- Add other vegetables for variety.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 300mg
Keywords: breakfast in airfryer