Description
A simple and quick recipe for air-fried broccoli that retains its crunch and flavor.
Ingredients
Scale
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the broccoli florets with olive oil, garlic powder, salt, and pepper.
- Place the seasoned broccoli in the air fryer basket.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check for desired crispness and serve immediately.
Notes
- Adjust cooking time for larger or smaller florets.
- For extra flavor, add lemon juice before serving.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: broccoli recipes airfryer