Description
Crispy air fryer brown potatoes.
Ingredients
Scale
- 500g baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped
Instructions
- Wash and halve the baby potatoes.
- In a bowl, mix olive oil, salt, pepper, and paprika.
- Add the potatoes to the bowl and toss to coat.
- Preheat the air fryer to 200°C (400°F).
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking halfway through.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time based on potato size.
- Use your favorite seasonings.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Danish
Nutrition
- Serving Size: 100g
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: brunede kartofler i airfryer, air fryer potatoes, crispy potatoes