Description
Crispy and juicy butterflied chicken drumsticks made in the air fryer.
Ingredients
Scale
- 6 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Butterfly the chicken drumsticks by cutting along one side of the bone.
- In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Coat the butterflied drumsticks with the seasoning mixture.
- Place the drumsticks in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through.
- Check for doneness; internal temperature should reach 165°F (74°C).
Notes
- Adjust seasoning to your preference.
- For extra crispiness, spray the drumsticks with cooking spray before cooking.
- Let the chicken rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick
- Calories: 220
- Sugar: 0g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Keywords: butterflied chicken drumsticks airfryer