Description
Easy and delicious cake recipes made in an air fryer.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 teaspoon baking powder
Instructions
- Preheat the air fryer to 320°F (160°C).
- In a bowl, cream together butter and sugar.
- Add eggs and vanilla; mix well.
- In a separate bowl, combine flour and baking powder.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Pour the batter into a greased cake pan.
- Place the pan in the air fryer and cook for 25-30 minutes.
- Check doneness with a toothpick; it should come out clean.
- Let the cake cool before serving.
Notes
- Adjust the cooking time based on your air fryer model.
- Try adding chocolate chips or fruits for variation.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: cake recipes airfryer