Description
Delicious air fryer pork.
Ingredients
Scale
- 1 kg pork tenderloin
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 200°C.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Rub the mixture onto the pork tenderloin.
- Place the pork in the air fryer basket.
- Cook for 25 minutes, flipping halfway through.
- Check the internal temperature; it should reach 70°C.
- Let it rest for 5 minutes before slicing.
Notes
- Adjust cooking time based on thickness of pork.
- Pair with your favorite sides.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 100g
- Calories: 250
- Sugar: 0g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: carne de porco na airfryer