Description
Crispy and tender carrots cooked in an air fryer.
Ingredients
Scale
- 4 medium carrots, peeled and cut into sticks
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the carrot sticks with olive oil, salt, pepper, and garlic powder.
- Place the carrots in a single layer in the air fryer basket.
- Cook for 15 minutes, shaking the basket halfway through.
- Check for doneness and cook for an additional 2-5 minutes if needed.
Notes
- You can adjust the seasoning to your taste.
- Try adding herbs like thyme or rosemary for extra flavor.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: carrots in air fryer, air fryer recipes, healthy side dish