Description
Crispy chickpeas made in an air fryer.
Ingredients
Scale
- 1 can chickpeas (15 oz)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Drain and rinse the chickpeas under cold water.
- Pat the chickpeas dry with a paper towel.
- In a bowl, mix chickpeas with olive oil, garlic powder, paprika, and salt.
- Spread the chickpeas in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for crispiness and cook longer if needed.
- Let cool before serving.
Notes
- Adjust seasoning to your preference.
- Store leftovers in an airtight container.
- Try different spices for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: chickpeas in airfryer, crispy chickpeas, air fryer snacks