Description
Churrasco made in an air fryer for a quick and delicious meal.
Ingredients
Scale
- 1 kg beef steak
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the air fryer to 200°C.
- Rub the beef steak with olive oil, garlic powder, salt, and black pepper.
- Place the steak in the air fryer basket.
- Cook for 10-15 minutes, flipping halfway through.
- Check for desired doneness and remove from air fryer.
- Let the steak rest for 5 minutes before slicing.
Notes
- Adjust cooking time based on thickness of steak.
- Marinate the steak for more flavor if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Brazilian
Nutrition
- Serving Size: 200 grams
- Calories: 400
- Sugar: 0 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 100 mg
Keywords: churrasco na airfryer, air fryer steak, Brazilian barbecue