Description
A simple recipe for making crispy French fries in an air fryer.
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Peel and cut the potatoes into thin strips.
- Soak the potato strips in water for 30 minutes.
- Drain and pat the potatoes dry.
- In a bowl, toss the potatoes with olive oil and salt.
- Preheat the air fryer to 180°C (350°F).
- Add the potatoes to the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for desired crispiness and cook longer if needed.
Notes
- For extra flavor, add garlic powder or paprika.
- Ensure the potatoes are dry for the best crispiness.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: como fazer batata frita na airfryer